Hidrolysis of α-1, 6-Glucosidic Bond by Streptococcus α-Amylase
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Bacterial alpha amylase pdf
Of alpha-amylases and other starch-digesting enzymes from bacteria and plants.ess was supplemented with bacterial and fungal amylases or scalded flour. Immunochemical characteristics of alpha-amylase sensitization.Alpha-amylase production and its activity was compared in two different. Bacterial amylases are resistant to high temperatures, they can active in wide pH.fungal amylascs lowest, liqu...
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Objective(s):One strategy for the treatment of diabetes is inhibition of pancreatic α- amylase. Plants contains different chemical constituents with potential for inhibition of α-amylase and hence maybe used as therapeutic. Materials and Methods: Urtica dioica and Juglans regia Linn were tested for α-amylase inhibition. Different concentrations of leaf aqueous extracts were incubated with enzym...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society of Starch Science
سال: 1983
ISSN: 0021-5406,1884-488X
DOI: 10.5458/jag1972.30.199